Great Baking Alternatives You Should Know About

Almond Flour

A nutrient-rich alternative to traditional flour, almond flour adds a nutty flavor and is gluten-free, making it ideal for those with gluten sensitivity.

Coconut Sugar

A natural sweetener with a lower glycemic index, coconut sugar serves as a healthier substitute for refined sugars in baking recipes.

Banana Puree

Replace butter or oil with mashed banana for added sweetness, moisture, and a boost of nutrients in your baked goods.

Greek Yogurt

Swap sour cream or heavy cream with Greek yogurt to reduce fat content while maintaining moisture and richness in your recipes.

Oat Flour

A gluten-free option, oat flour provides a hearty texture and nutty flavor, making it a versatile substitute for traditional wheat flour.


Replace part or all of the oil in recipes with unsweetened applesauce for a lower-fat alternative with natural sweetness.

Chia Seeds

Mix chia seeds with water to create a gel-like substance that can replace eggs in vegan or egg-sensitive baking recipes.

Agave Nectar

A liquid sweetener with a lower glycemic index than sugar, agave nectar adds sweetness without the same spike in blood sugar levels.